The vendor even included an extra piece at no additional cost which was an added bonus.įor those that don't know breadfruit originates from the pacific islands (Think Tahiti, Samoa, Hawai'i) it wasn't until around the 16-17th century that it was introduced to the Caribbean. I saw this lovely piece of breadfruit, actually it was half of a breadfruit and I just couldn't resist purchasing it. It's also great for socialising, bumping into family/friends and discussing what's for dinner and so fourth. Last week I was in and out of the city running errands and conducting business, where I'm located the best place to purchase Caribbean produce is at the farmers markets right in the heart of the city. I have to be completely candid with you guys I had no intention of adding this little bad boy to the recipe directory, at least not for now.Ī little information about myself I'm very methodical and like to keep things in order where possible. Irrespective of one's cooking method I think we can all agree on this and that is our love for breadfruit. ![]() ![]() In short we are divided, some of us are partial to roasting and Air Fried Breadfruit while the other half enjoy boiled breadfruit. Myself and loved ones have had plenty of occasions where we banter over the preferrred cooking style of breadfruit. The beloved breadfruit is hot on the scene again, don't you just love eating some breadfruit? I know I do! Also how do you like your breadfruit? I'm a roasted breadfruit type of girl.
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